APRICOTS

We have the varieties: Mirlo Blanco and Mirlo Rojo. Both varieties have been developed recently and are very well adapted to our region.

Their intense red colour makes them highly attractive and desirable. However, best of all is their flavour! They are very sweet, crunchy and juicy!

Last but not least, these apricots last long and maintain themselves very well in transportation due to their consistent skin.

Mirlo Blanco ripes mid-May and Mirlo Rojo about ten days later.